After going to several markets in our area (Woodinville, Redmond, Kirkland and Seattle), and not having any luck finding zucchini flowers, all it took was a conversation with a friend at work (Mari) to find out that she's got loads of zucchini's in her garden. So, the next day, Mari brings me the most beautiful zucchini flowers, to my delight. I could not wait to get home and cook them along with some sage leaves. Yum. Thank you Mari!!Light batter for the flowers and the sage leaves.
Ready to eat....Zucchini flowers and sage leaves fried and sprinkled with Susan Grant's "Sale alla Lavanda" (which means lavender salt in English) from Italy.