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LA CUCINA LAURENTI

Mygem2 Kitchen

Wednesday, June 11, 2008

Italy 2008

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Posted by Sadie at 7:55 PM 1 comment:
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      • Italy 2008

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apple butter apple cake apples apricots assagio seattle bangers bars basil BBQ pork beecher's cheese Beef Ragu Beef wellington black beans black eyed peas blackberry brioche brown rice browned butter icing bundt cake burgers cake flour cannellini carrots chard cheese Chef Hess chicken chicken broth chicken flan chile chile relleno cole slaw corn corn bread corn flour corn masa harina cougar gold cheese cream curry dates dessert deviled eggs eggs english sausages fiber fish flax seeds french dessert gluten free cake gluten free corn bread gorgonzola granola ground beef ground lamb ground turkey gruyere habanero ham ham hock harissa hatch chile healthy stew heirloom red rice heirloom tomato jalapeno kale lamb lasagna leeks little cupcakes low fat Lunch at Place Piggali mamey Mauro meatball stew meatballs meatloaf mornay sauce new year onion gravy panko papillote parmesan cheese Poached Halibut Recipe by Sadie Whitley Poblano porcini mushrooms pork chops prosciutto puff pastry queso fresco raisins rice flour sage salad sandwich sapote scalloped potato sea bass Secrets From My Tuscan Kitchen Cook Book sformata shakes sliders sope souffle soy sprinkle cupcakes stew stuffed pork chops swiss chard tarragon tilapia tomato cake tomatoes tortilla vanilla custard vegenaise vegetables vegetarian lasagna walla walla sweet onions wild rice yorkshire pudding zucchini

About Me

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Sadie
I love being a mother. I absolutely love hanging out with my two daughters, they make my day brighter and happier. My son is older and has his own life, but when he phones me and/or comes by to visit, he makes me very happy as well. I've lived a good life and I am very blessed. I don't take life for granted and I thank God every day for what he has given me. My hobbies: playing in my kitchen and creating new recipes for my family and friends to enjoy.
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